Deliciously Feel Good Snack
Once you’ve tasted it you will never forget Jamaican Patties in Original Beef, Beef Pinatubo, Cheezy Beef, Cheezy Beef
Pinatubo, and more! These patties are freshly baked everyday perfect for dine-in and take-out. A bit of warning though,
these snacks are addicting, so it’s better to stock up in your freezer to satisfy those unexpected Jamaican Pattie
cravings!
Deliciously Feel Good Snack
Once you’ve tasted it you will never forget Jamaican Patties in Original Beef, Beef Pinatubo, Cheezy Beef, Cheezy Beef
Pinatubo, and more! These patties are freshly baked everyday perfect for dine-in and take-out. A bit of warning though,
these snacks are addicting, so it’s better to stock up in your freezer to satisfy those unexpected Jamaican Pattie
cravings!
Home of Fresh Pandesal
Balai Pandesal derives from the root words “balai” which is a Malay word for house and “pandesal” as the popular local
bread in the Philippines. From its signature Hot Pandesal to other classic and specialty pastries, Balai Pandesal is
committed to put fresh and affordable breads made from the highest quality ingredients to every Filipino
household.
Home of Fresh Pandesal
Balai Pandesal derives from the root words “balai” which is a Malay word for house and “pandesal” as the popular local
bread in the Philippines. From its signature Hot Pandesal to other classic and specialty pastries, Balai Pandesal is
committed to put fresh and affordable breads made from the highest quality ingredients to every Filipino
household.
Original Recipes since 1950
Born in the 1950’s, Ling Nam started as a humble noodle house with only four tables and a simple menu that consisted of
just beef wonton noodles and siopao. It was the first original fast-food concept in the country, and has been a staple
destination for Filipinos and Chinese alike.
To this day, Ling Nam still serves staple Cantonese dishes like their signature beef wonton noodles, congee, and
delicious assorted dim sum handmade everyday with the freshest and finest
ingredients.
Original Recipes since 1950
Born in the 1950’s, Ling Nam started as a humble noodle house with only four tables and a simple menu that consisted of
just beef wonton noodles and siopao. It was the first original fast-food concept in the country, and has been a staple
destination for Filipinos and Chinese alike.
To this day, Ling Nam still serves staple Cantonese dishes like their signature beef wonton noodles, congee, and
delicious assorted dim sum handmade everyday with the freshest and finest
ingredients.
